I'm a classically trained chef, creative, resourceful & can provision intelligently, offering a variety of cuisines ranging from French to Asian Fusion& Pacific Rim styles. Drawing on my experience, having previously managed all aspects of my own catering company, I specialize in dealing directly with my guests to ascertain their culinary requirements and having therefore been able to develop a deep understanding of what prominent guests expect and always strive to exceed their expectations. Now in my sixth season in the yachting industry, I have crewed on several super-yachts, both busy charter & high profile vessels.
Asian Fusion Inspired Breakfast
Tropical Fruit Platter, Passion Fruit, Lime & Star Anise Syrup
Boat Made Waffles with Fresh Raspberries, Lychees &
Frais de Bois
Vanilla Bean Yoghurt Smoothie
Steamed Salmon Fillets Sticky Rice & Shitake Miso
Asian Fusion Inspired Lunch
Prawn Salad, Pickled Cucumber,
Mango Salad, Lime Mirin Dressing
Crab & White Asparagus Frittata
Wasabi Infused Japanese Mayo
Vegetable Ribbon Salad
Sesame & Ginger Emulsion
Duck Tataki, Ponzu Glaze
Strawberry Wontons
Burnt Orange & Passion Fruit Syrup
Vine Ripened Tomato, Pumpkin Wafer, Watercress & Poached Egg
Lemon Caper Dressing
Squid Rosettes, Fresh Coriander
Jalapeno Salsa
Oven Baked Snapper, Sweet Soy Mayo
Chicken Don, Wild Mushroom & Bok Choy
Candied Orange, Poppy Seed Filo Strudle
Safron Cream
Asian Fusion Dinner
Canapé
Glass Noodle Parcels of Lobster
Entrée
Tempura Nori Roll of Duck Confit
Burnt Chilli Soy
Main
Slow Roasted Pork, Fennel Seeds, Wild Mushrooms, Baby Beets
Spicy Miso Sauce
Dessert
Chocolate, Pistachio & Green Tea Ice-Cream Stack
Mango Coulis
Canapés
Spring Rolls of Tofu, Mung Bean & Chinese Cabbage
Den Miso
Grilled Pancetta Wrapped Oysters
Duck Confit Mille Feuille, Sesame Fico Wafers,
Wilted Iceberg
Spicy Black Bean Sauce
Lobster, Scallops & Tiger Prawns Sautéed in
Saffron Butter,
Sweet Potato Puree & Watercress
Red Anticucho Sauce
Vanilla Bean Mousse, Burnt Orange & Star Anise Soup
French Inspired Breakfast
Freshly Baked Croissants, Brioche & Cherry Strudel
Boat Squeezed Orange Juice
Fruit Compote of Apricots, Peaches & Nectarines
Wild Strawberry Yoghurt
Eggs Florentine, Poached, Wilted Spinach & Smoked Salmon
Fruit Platter of Melon, Pineapple & Mango
Fresh Fig Brioche, Lemon Glaze
Peach Yoghurt Smoothie
Potato Pancake, Creamy Scrambled Eggs
Dill Infused Oil
Parma Ham, Sliced Gruyere
Ciabatta French Toast, Blackcurrant Confit with Honey
French Inspired Lunch
Crab & Asparagus Soup
Vine Ripened Tomato & Scallop Tartlets
Grilled Baby Summer Vegetable
Provencial Roasted Chicken, Figs, Frisse Salad
Lemon Honey Dressing
Chocolate Pots, Candied Lime and Raspberries
Paté de Campagne, Spiced Pear Chutney
Cherve Crostini, Baby Leaves, Pumpkin Wafer
Red Onion & Grape Confit
Roast Duck Breast, Fresh Figs
Blackcurrant Dressing
Caramelised Citrus Curd Tart, Crème Fraiche
French Inspired Dinner
Blinis, Smoked Salmon Caviar
Lobster, Asparagus-Radicho Salad
Hazelnut Dressing
Roasted Beef Eye Fillet, Rosti, Wild Mushrooms,
Steamed Broccoli & Caramelised Shallots
Lavender Scented Brulee
Lemon Sable
Game Consommé Espresso Shots
To Begin
Fois Gras, Sautéed Apple, Muscat Grape & Spanish Sherry Syrup
with Toasted Brioche
Main Course
Wild Seabass Fillet, Avocado & Pistachio Crust Creamed Sweet Potato, Wilted Spinach
Fish Glaze Reduction with Fennel & Orange
Passion Fruit & Orange Jelly
Fraise de Bois & Mint Soup
Miscellaneous French Inspired Lunchs and Salads
- Courgette Fritters, Tomato Salsa & Tarragon Aioli - Roma Tomato, White Onion,
Pickled Cucumber & Dill
- Chevre Tartlets, Duck Confit & Wild Rocket
- Fresh Asparagus & Roasted Beetroot
Blackcurrant Syrup
- Griddled Summer Vege,
Oven Dried Grappe Tomatoes
- Chicken & Oyster Mushroom, Chive Veloute Chevre & Balsamic Syrup
Parmesan & Filo Mille Feuille
Miscellaneous French Inspired
Lunchs and Salads
- Cherry Tomato, Roasted Sweet Pepper &
Stuffed Eggs
- Parma Wrapped Chicken Thighs, Sage & Onion Griddled Vegetable Medley
- White Asparagus & Scallop,Crispy
Bacon & Dill Dressing
- Seafood Omelette Roulade,
Fish Stock & White Wine Reduction
- Slow Roasted Tomato, Rocket Cider Dressing
- Grilled Chicken & Fig Salad w/ Radicchio, Honey & Lemon Dressing
- Duck, Pork & Pistachio Terrine,
Blackcurrant Confit
- Russian Salad of marinated Artichokes &
Green Beans
- Baby Potatoes, Roasted Garlic Aioli
- Prosciutto Wrapped Chicken Breast,
Fresh Corn Fritters, Jalepeno & Tomato Salsa
- Caesar Salad of Smoked Duck, Crispy Prosciutto,
- Bubble & Squeak w/ Shredded Duck, Baby Summer Vege, Poached Egg & Parmesan Wafers
Chervil Aioli
- Salmon en Croute,Chervil, Chives &
Lemon Gremolata
- Green Bean, Broccoli and Avocado
w/ Hazelnut Mayo
- Grilled Prawns, Prosciutto
Wrapped Asparagus
- Baby Spinach Leaves, Chevre Crostini,
Pumpkin Wafer
- Frittata Stack of Lobster,
Asparagus, Roasted Peppers
Saffron & Tomato Aioli
Miscellaneous French Inspired Entrees and Mains
- Roasted Scallop, Shredded Duck finished - Veal Liver Pan Fried w/Glazed Shallots
w/ Pea, Mint & Chervil Foam
- Slow Roasted Lamb Shank, Sweet Potato Puree,
- Soupe de Poisson, Rouille & Crostini Wilted Spinach, Rich Tomato Jus
- Asparagus Soup w/ Fresh Crab - Oven Roasted Sea Bass, Pistachio Crust, Creamed
Avocado,Tomato & Saffron Syrup
- Cream of Cauliflower Soup, Parsnip Chips
- Braised Duck Legs, Wild Mushrooms, Red Wine Sauce
- Beef Capaccio, Potato Galette & Shaved Truffle
- Lamb Racks Rosemary & Lemon Crust,
Puy Lentil Stew
- Mussel Ragout, Braised Leeks,
Saffron & Fresh Tomato
- John Dory Pan Fried finished w/ Roasted Pinenuts,
- Game Consomme, Pea Doughnuts & Watercress Grapes & Lime Butter
- Nicoise Salad w/ Seared Fresh Tuna - Lamb Rack, Oven Roasted Accompanied
w/ Creamed Eggplant
Slow Baked Tomato, Pea & Mint Puree, Pan Juices
- Steamed Salmon, Dill Veloute
- Braised Lamb Shank, White Bean,
Tomato & Oregano Stew
- Lobster,Prawn, Avocado Salad,
Tomato & Saffron Syrup, Hazelnut Mayo
- Lamb Cutlets,Creamed Polenta, Fresh Figs &
Honey Noisette
- Prawn Fritters, Smoked Paprika Mayo - Griddled Sword Fish,Tomato, Avocado &
Red Onion Salsa
Fresh Lime Juice
- Caramelized Scallops, Roasted Tomato Broth
Entrees and Mains
- Parma Wrapped Monkfish, Sage, Fresh Tomato
- Salmon Fillets Baked In Cider w/ Clams,Onions & Fresh Chilli
- Griddled Beef Tenderloin, Wild Mushrooms, Shaved Truffle
Spinach Mousse
Italian Inspired Breakfast
Galley Baked Grape, Fennel Seed Foccacia
Peach & Strawberry Salad
Selection of Air Dried Meats & Hard Cheeses
Prosciutto, Wild Mushroom & Fresh Sage Omelette
Lemon & Vanilla Mascarpone Espresso Pots
Italian Inspired Lunch one
Grilled Prawns, Prosciutto
Wrapped Asparagus,
Radichio Salad & Salsa Verde
Tagliata Beef, Shaved Parmesan,
Cherry Tomatoes & Watercress
Calamari, Lemon
Pizetta of Fresh Tomato, Capers,
Olives & Basil Leaves
Lemon New York Cheese Cake Stack with Almond Chilli Shortbread
Italian Inspired Lunch two
Smashed Pea & Mint Crostini, W/ Prosciutto Shards
Panzanella Salad of Cherry Tomatoes and Watercress
Fresh Sardine Fillets, Eggplant, Mozzarella Stack, Olives & Fresh Marjoram
Roasted Baby Peppers with Summer Vege Pilaf
- Passionfruit, Lime and Mint Granita
Italian Inspired Lunch three
Prosciutto Wrapped Chicken Breast, Oven Roasted Accompanied with Fennel Mayo
Fig & Rocket Salad, Lemon Vinaigrette
Roasted Beetroot, Slow Roasted Grappe Tomatoes
Fresh Corn Fritters, Jalepeno Salsa
White Chocolate Panna Cotta with Fresh Raspberries
Italian Inspired Dinner
Mushroom Arancini
Bruschetta Sardine, Tomato & Oregano Salsa
Octopus Cappaccio, Tomato Syrup,
Saffron Mayo & Rocket Salad
Slow Roasted Pork Belly, Fennel Seeds,
Braised Root Vegetable, Oven Dried Tomatoes
Chiantti Glaze
Peach Honey & Lemoncello Sorbet
Miscellaneous Italian Inspired Entrees and Mains
- Beef Carpaccio, Shaved Parmigianino
Reggiano, Fresh Truffle
- Pancetta Wrapped Monkfish, Grilled Eggplant, Pea, Chervil & Potato Galette, Wild Rocket Mint Foam
- Risotto Cakes of Porcini - Grilled Seabass Fillets finished w/ Kalamata Olives, Capers
- Cherry Tomatoes, Marjoram & Roasted Garlic Aioli
- Calamari Rosettes, Marjoram, Garlic,
Tomato Olive Oil & Lemon
Miscellaneous Italian Inspired
- Crispy Red Schnapper Fillets, Fennel &
Celeriac Salad
- Sweet Potato Gnocchi, Pea &
Mint Foam w/ Prosciutto Shards & Spiced Orange Reduction
Parmigiano Reggiano
- Sweet & Sour Chicken w/ Paprika,
Rosemary Onion & Sultana
- Marinated Monkfish, Tomato Broth,
Braised Leeks & Roasted Garlic Confit, Pan Fried Polenta
- Sweet & Sour Vege Soup of Cinnamon &
Lemon Infused Tomato
- Roasted Eye Fillet, Anchovy & Marjoram Paste,Griddled Cherry Tomatoes, Broth,
Parmesan Wafers Fried Potato Dumplings
- Tagliatelle of Salmon, Red Onion, Dill,
Fennel & Celeriac Finished w/ Lemon & Capers
- Vermicelli w/ Prosciutto, Mint, Pea & Basil Foam
- Salmon Risotto Cakes, Sweet & Sour
Tomato Salsa
M/Y As You Like It
+33 (0)6 26 08 74 93
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