chef
Mark
welcome
to my place
I'm a classically trained chef, creative, resourceful & can provision intelligently, offering a variety of cuisines ranging from French to Asian Fusion& Pacific Rim styles. Drawing on my experience, having previously managed all aspects of my own catering company, I specialize in dealing directly with my guests to ascertain their culinary requirements and having therefore been able to develop a deep understanding of what prominent guests expect and always strive to exceed their expectations. Now in my 5th season in the yachting industry, I have crewed on several super-yachts, both busy charter & high profile vessels.
I'm currently crewing on M/Y Ocean Dream based on the French Riviera
Asian Fusion Inspired Breakfast
Tropical Fruit Platter, Passion Fruit, Lime & Star Anise Syrup
Boat Made Waffles with Fresh Raspberries, Lychees &
Frais de Bois
Vanilla Bean Yoghurt Smoothie
Steamed Salmon Fillets Sticky Rice & Shitake Miso
Asian Fusion Inspired Lunch
Prawn Salad, Pickled Cucumber,
Mango Salad, Lime Mirin Dressing
Crab & White Asparagus Frittata
Wasabi Infused Japanese Mayo
Vegetable Ribbon Salad
Sesame & Ginger Emulsion
Duck Tataki, Ponzu Glaze
Strawberry Wontons
Burnt Orange & Passion Fruit Syrup
Vine Ripened Tomato, Pumpkin Wafer, Watercress & Poached Egg
Lemon Caper Dressing
Squid Rosettes, Fresh Coriander
Jalapeno Salsa
Oven Baked Snapper, Sweet Soy Mayo
Chicken Don, Wild Mushroom & Bok Choy
Candied Orange, Poppy Seed Filo Strudle
Safron Cream
Asian Fusion Dinner
Canapé
Glass Noodle Parcels of Lobster
Entrée
Tempura Nori Roll of Duck Confit
Burnt Chilli Soy
Main
Slow Roasted Pork, Fennel Seeds, Wild Mushrooms, Baby Beets
Spicy Miso Sauce
Dessert
Chocolate, Pistachio & Green Tea Ice-Cream Stack
Mango Coulis
Canapés
Spring Rolls of Tofu, Mung Bean & Chinese Cabbage
Den Miso
Grilled Pancetta Wrapped Oysters
Duck Confit Mille Feuille, Sesame Fico Wafers,
Wilted Iceberg
Spicy Black Bean Sauce
Lobster, Scallops & Tiger Prawns Sautéed in
Saffron Butter,
Sweet Potato Puree & Watercress
Red Anticucho Sauce
Vanilla Bean Mousse, Burnt Orange & Star Anise Soup
French Inspired Breakfast
Freshly Baked Croissants, Brioche & Cherry Strudel
Boat Squeezed Orange Juice
Fruit Compote of Apricots, Peaches & Nectarines
Wild Strawberry Yoghurt
Eggs Florentine, Poached, Wilted Spinach & Smoked Salmon
Fruit Platter of Melon, Pineapple & Mango
Fresh Fig Brioche, Lemon Glaze
Peach Yoghurt Smoothie
Potato Pancake, Creamy Scrambled Eggs
Dill Infused Oil
Parma Ham, Sliced Gruyere
Ciabatta French Toast, Blackcurrant Confit with Honey
French Inspired Lunch
Crab & Asparagus Soup
Vine Ripened Tomato & Scallop Tartlets
Grilled Baby Summer Vegetable
Provencial Roasted Chicken, Figs, Frisse Salad
Lemon Honey Dressing
Chocolate Pots, Candied Lime and Raspberries
Paté de Campagne, Spiced Pear Chutney
Cherve Crostini, Baby Leaves, Pumpkin Wafer
Red Onion & Grape Confit
Roast Duck Breast, Fresh Figs
Blackcurrant Dressing
Caramelised Citrus Curd Tart, Crème Fraiche
French Inspired Dinner
Blinis, Smoked Salmon Caviar
Lobster, Asparagus-Radicho Salad
Hazelnut Dressing
Roasted Beef Eye Fillet, Rosti, Wild Mushrooms,
Steamed Broccoli & Caramelised Shallots
Lavender Scented Brulee
Lemon Sable
Game Consommé Espresso Shots
To Begin
Fois Gras, Sautéed Apple, Muscat Grape & Spanish Sherry Syrup
with Toasted Brioche
Main Course
Wild Seabass Fillet, Avocado & Pistachio Crust Creamed Sweet Potato, Wilted Spinach
Fish Glaze Reduction with Fennel & Orange
Passion Fruit & Orange Jelly
Fraise de Bois & Mint Soup
Italian Inspired Breakfast
Galley Baked Grape, Fennel Seed Foccacia
Peach & Strawberry Salad
Selection of Air Dried Meats & Hard Cheeses
Prosciutto, Wild Mushroom & Fresh Sage Omelette
Lemon & Vanilla Mascarpone Espresso Pots
Italian Inspired Lunch
Grilled Prawns, Prosciutto
Wrapped Asparagus,
Radichio Salad & Salsa Verde
Tagliata Beef, Shaved Parmesan,
Cherry Tomatoes & Watercress
Calamari, Lemon
Pizetta of Fresh Tomato, Capers,
Olives & Basil Leaves
Lemon New York Cheese Cake Stack with Almond Chilli Shortbread
Italian Inspired Dinner
Mushroom Arancini
Bruschetta Sardine, Tomato & Oregano Salsa
Octopus Cappaccio, Tomato Syrup,
Saffron Mayo & Rocket Salad
Slow Roasted Pork Belly, Fennel Seeds,
Braised Root Vegetable, Oven Dried Tomatoes
Chiantti Glaze
Peach Honey & Lemoncello Sorbet
my recommended
dishes
Yachting
References
Shore
M/Y Powder Monkey
M/Y As You Like It
M/Y GU
Dancing Milly ll
Westbury Estate
Manson Devolopents
come
and enjoy
+33 (0)6 26 08 74 93
mark_yachtchef.eu
Associated Web Sites
Would you like to be linked to this website?
If so, please contact us via the contact page
Click on the text to visit the website
iYacht is an iPhone application which supplies users with a live data feed of the current situation on board their yacht, and also the possibility to control certain functions on board the vessel.
Copyright 2010 YachtChef.eu All rights reserved.
Privacy Policy
